Whey Permeat Powder

It is the powder obtained by drying the permeate produced during the production of whey protein by spray drying. Milk solids are also called de-proteinized whey or modified whey. It is a by-product of the production of whey protein concentrate and whey protein isolate.

Characteristic:
It is a creamy to yellowish colored, freely flowing powder, homogeneous powder with typical milk taste and odour.

Storage Conditions:
Milky Royal powders must be stored in a cool, dry place, at temperature below 25° C and relative humidity below 65%, product has a 2 years life in the original packaging.

Applications:

• Since it is a cheaper alternative to whey powder, it can be used instead of whey powder. It can be used as a powder or melted in foodstuffs.
• Whey permeate is used in dairy products, baked goods, meat, soup, confectionery and dry mixes for a variety of functional and nutritional benefits, such as: Cost-effective method for sodium reduction, Browning of bakery products by Maillard reaction of lactose and other reducing sugars, enhancing flavor It can be used for purposes such as retaining softness attributed to better emulsification of the oil in the formula and an increase in water holding capacity, flavor and texture in soups, and removing sweetness while providing crystallization in confectionery.