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Lactose Monohydrate (Food Grade)

Lactose Monohydrate (Food Grade)

Lactose is a product obtained by pasteurizing fresh whey, thickening it in the evaporator, washing it repeatedly to remove foreign substances, crystallizing and drying it.

  • Usage: Bakery and pastry products, diet products, meat products, chocolate and biscuit products, milk powder standardization, frozen and canned products, ice creams, coffee and powdered food mixtures, chips, spices and non-food veterinary and agricultural drugs, calf food and feed additives etc.
  • Quality certificates: ISO:22000:2018 Halal Certificate
  • Production approval Number: TR09-0575
  • Country of Origin: Türkiye
  • Lactose: 99 % (min) 
  • Packaging: Packaged in a 3-layer Kraft paper bag on a 25 kg PE (Polyethylene) inner bag. The mouth was closed 4 times in total: twice by heat bonding the inner nylon, once by sewing a Kraft bag, and once by heat sealing paper on the Kraft bag. 
  • Shelf Life: The longest shelf life is 24 months under 65% humidity and 25 degrees storage conditions.
     
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