Lactose Monohydrate (Food Grade)

Lactose is a product obtained by pasteurizing fresh whey, thickening it in the evaporator, washing it repeatedly to remove foreign substances, crystallizing and drying it.

• Usage: Bakery and pastry products, diet products, meat products, chocolate and biscuit products, milk powder standardization, frozen and canned products, ice creams, coffee and powdered food mixtures, chips, spices and non-food veterinary and agricultural drugs, calf food and feed additives etc.
• Quality certificates: ISO:22000:2018 Halal Certificate
• Production approval Number: TR09-0575
• Country of Origin: Türkiye
• Lactose: 99 % (min) 
• Packaging: Packaged in a 3-layer Kraft paper bag on a 25 kg PE (Polyethylene) inner bag. The mouth was closed 4 times in total: twice by heat bonding the inner nylon, once by sewing a Kraft bag, and once by heat sealing paper on the Kraft bag. 
• Shelf Life: The longest shelf life is 24 months under 65% humidity and 25 degrees storage conditions.