Whey Power

Milky Royal Non-Hygroscopic Whey Powder is a spray dried non-caking powder manufactured from fresh sweet cheese whey, which has been pasteurized and concentrated before spray drying. The product has particular application in ice-cream manufacture, in bakery and in chocolate manufacture for partial replacement of skim milk powder for enhanced characteristics at a reduced cost.

Characteristic:
White  to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. It has a unique milky flavor. It is similar to powdered milk in sensory sense.

Storage Conditions:
Milky Royal powders must be stored in a cool, dry place, at temperature below 25° C and relative humidity below 65%, product has a 2 years life in the original packaging.

Applications:

• It can be used as a partial substitute for powdered milk. It improves the flavor of the products it is added to. Thanks to its high solubility and suitable taste properties, it can be used safely in dairy products and dessert production. The product can be safely used in malt drinks, flavored milk UHT drinks, milk powder drinks, condensed milk products, ice cream manufacturing, bakery and chocolate and biscuit manufacturing.